The new, bigger winery has just finished construction, and the wine production is currently in between buildings: fermenting and barrelling in the old, drying in the new. The new winery has its cellar 12 meters underground and will maximize the use of gravity for moving the wine, an approach rarely found with all but the biggest and best producers. Our 9 hectars of vineyards gives the new winery a capacity for about 10,000 bottles output.

You are welcome to visit us anytime!